Spicy Garlic Shrimp Stir Fry

Spicy Garlic Shrimp Stir Fry
Spicy Garlic Shrimp Stir Fry
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Nutritional info: Calories 388, Fat 32 g, Protein 21 g, Carbohydrates 6 g. Servings: 4
Course: Main Course
Cuisine: Chinese
Servings: 4
Ingredients
Ingredients:
  • ½ c. lemon juice
  • 1 small onion finely chopped
  • ½ c. olive oil
  • 3 garlic cloves minced
  • 1 tbsp. lemon zest
  • 1 tbsp. ginger grated
  • 1 tsp. turmeric ground
  • 24 large shrimp peeled and deveined
Instructions
Directions:
  1. In a medium bowl, mix the lemon juice, onion, olive oil, garlic, lemon zest, ginger and turmeric together.

  2. Place the shrimp into the sauce and refrigerate overnight.
  3. Remove the shrimp and set the sauce aside.
  4. Heat a skillet over medium-high heat and melt the coconut oil.
  5. Stir-fry the shrimp for 5-10 minutes until they turn pink.
  6. Add in the sauce you set aside earlier and heat through.
  7. Serve and enjoy!

Recipe Video

Recipe Notes

Spicy Garlic Shrimp Stir Fry

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