Breakfast Zucchini Pancakes


5 from 1 vote
Breakfast Zucchini Pancakes

You can do so much with just a single zucchini - including make some of the best breakfast pancakes you'll ever taste. Zucchini pancakes are a healthy way to start your day, full of potassium, and Vitamins A, B and C. Zucchini also has a low glycemic index, and with no flour necessary for these zucchini pancakes, you don’t need to worry about carbs or rising blood-sugar levels. Above all, zucchini pancakes are a unique breakfast food with a whole host of flavor.

Using just 3 main ingredients and some olive oil, it couldn’t be easier to make perfect zucchini pancakes every time, even on those sleepy mornings - I usually enjoy my zucchini pancakes with a dash of hot sauce for an extra kick to wake me up. 

Course: Breakfast
Cuisine: American
  • 1 zucchini of medium size
  • 1 large egg
  • 1 green onion of medium size
  • 2 1/2 tbsp of olive oil
  1. Grate the zucchini into a bowl.

  2. Chop the green onion and mix both together.

  3. Add 1 large egg to the mixture and mix thoroughly by adding salt and pepper.

  4. Put 3 mounds of zucchini mixture into the pan and fry it by pressing down to flatten until lightly browned, then turn it and let the other side to be browned.

  5. Now you have some amazing breakfast pancakes!

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