Walnut and Artichoke Salad
Prep Time
5 mins
Nutritional info: Calories 175, Fat 10 g, Protein 7 g, Carbohydrates 20 g. Servings: 4
Course:
Main Course
Cuisine:
American
Servings: 4
Ingredients
Ingredients:
- 1½ tbsp. walnuts chopped
- 8 oz. spinach leaves
- 1 avocado (peeled, pitted and sliced)
- 1 lemon juiced
Instructions
Directions:
-
Over medium-high, toast the walnuts for 3-4 minutes, shifting the pan often so the
-
walnuts do not burn. Let cool for 15 minutes.
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Toss the spinach, walnuts and avocado in a bowl and drizzle the lemon juice over the
-
top.
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Salt and pepper to taste.
-
Serve and Enjoy!
Recipe Video
Recipe Notes
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