Walnut and Artichoke Salad

Artichoke Walnut Salad Recipe Image
 
4 from 1 vote
Artichoke Walnut Salad Recipe Image
Walnut and Artichoke Salad
Prep Time
5 mins
 
Nutritional info: Calories 175, Fat 10 g, Protein 7 g, Carbohydrates 20 g. Servings: 4
Course: Main Course
Cuisine: American
Servings: 4
Ingredients
Ingredients:
  • tbsp. walnuts chopped
  • 8 oz. spinach leaves
  • 1 avocado (peeled, pitted and sliced)
  • 1 lemon juiced
Instructions
Directions:
  1. Over medium-high, toast the walnuts for 3-4 minutes, shifting the pan often so the
  2. walnuts do not burn. Let cool for 15 minutes.
  3. Toss the spinach, walnuts and avocado in a bowl and drizzle the lemon juice over the
  4. top.
  5. Salt and pepper to taste.
  6. Serve and Enjoy!

Recipe Video

Recipe Notes

Artichoke Walnut Salad Recipe Image
Yummy Paleo Walnut Artichoke recipe

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12 thoughts on “Walnut and Artichoke Salad

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