BAKED SALMON
PREP TIME: 10 mins
TOTAL TIME: 25 mins
SERVING: 6
INGREDIENTS
- 2 lemons, thinly sliced 1 large
- salmon fillet (about 3 lb.) Kosher
- salt Freshly ground black pepper
- 6 tbsp. butter flavored, melted 2
- 2 tbsp. honey
- 3 cloves garlic, minced
- 1 tsp. chopped thyme leaves
- 1 tsp. dried oregano
- parsley, for garnish
PREPARATION
-
Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.
-
Season both sides of the salmon with salt and pepper and place on top of lemon
slices.
-
In a small bowl, whisk together butter flavored, honey, garlic, thyme, and oregano.
-
Pour over salmon then fold up foil around the salmon. Bake until the salmon is
cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes,
or until the butter flavored mixture has thickened.
-
Garnish with parsley before serving.
NUTRITION
- Fiber 6 g
- Sugar 38 g
- Protein 282 g
- Vitamin D 1 mcg
- Calcium 257 mg
- Iron 8 mg
- Potassium 5350 mg
