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Baked Salmon with a Side of Roasted Vegetables
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: dinner
Cuisine: American
Keyword: Baked Salmon, Roasted Vegetables, Healthy Dinner, High-Protein, Salmon Recipe, Low-Carb, Gluten-Free, Corn-Free
Servings: 1
Ingredients
  • 1 salmon fillet 
  • 1 cup mixed vegetables (e.g., carrots, bell peppers, zucchini) 
  • 1 tbsp olive oil
  • Salt and pepper to taste 
Instructions

  1. Preheat oven to 400°F (200°C). 

  2. Place salmon and mixed vegetables on a baking sheet. 

  3. Drizzle with olive oil and season with salt and pepper. 

  4. Bake for 15-20 minutes, until salmon is cooked through and vegetables are tender.

Recipe Notes

Baked Salmon with a Side of Roasted Vegetables is a simple and flavorful recipe featuring tender, oven-baked salmon paired with a colorful mix of roasted vegetables. Seasoned with olive oil, salt, and pepper, it creates a wholesome and satisfying meal with fresh, natural flavors.