- 6 free range chicken breast fillets
- 2 tbsp. melted ghee or Nutiva Butter Coconut oil
- 2 tbsp. Dijon mustard
- 1 tbsp. Grade A Maple Syrup
- ½ tsp. paprika
- Sea salt to taste
Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with foil.
In a small bowl, mix together the melted ghee/Nutiva, mustard, maple syrup, paprika and salt.
Completely coat the chicken fillets in the sauce.
Heat a skillet over medium-high heat, brown the chicken on both sides.
Place the fillets onto the cooking sheet and bake in the oven for 20 minutes.
Be sure they are cooked through. Serve.