Spicy Garlic Shrimp Stir Fry
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Nutritional info: Calories 388, Fat 32 g, Protein 21 g, Carbohydrates 6 g. Servings: 4
Course:
Main Course
Cuisine:
Chinese
Servings: 4
Ingredients
Ingredients:
- ½ c. lemon juice
- 1 small onion finely chopped
- ½ c. olive oil
- 3 garlic cloves minced
- 1 tbsp. lemon zest
- 1 tbsp. ginger grated
- 1 tsp. turmeric ground
- 24 large shrimp peeled and deveined
Instructions
Directions:
-
In a medium bowl, mix the lemon juice, onion, olive oil, garlic, lemon zest, ginger and turmeric together.
-
Place the shrimp into the sauce and refrigerate overnight.
-
Remove the shrimp and set the sauce aside.
-
Heat a skillet over medium-high heat and melt the coconut oil.
-
Stir-fry the shrimp for 5-10 minutes until they turn pink.
-
Add in the sauce you set aside earlier and heat through.
-
Serve and enjoy!
Recipe Video
Recipe Notes
