Nutritional info: Calories 175, Fat 10 g, Protein 7 g, Carbohydrates 20 g. Servings: 4
Course:
Main Course
Cuisine:
American
Servings: 4
Ingredients:
-
1½
tbsp.
walnuts
chopped
-
8
oz.
spinach leaves
-
1
avocado
(peeled, pitted and sliced)
-
1
lemon
juiced
Directions:
-
Over medium-high, toast the walnuts for 3-4 minutes, shifting the pan often so the
-
walnuts do not burn. Let cool for 15 minutes.
-
Toss the spinach, walnuts and avocado in a bowl and drizzle the lemon juice over the
-
top.
-
Salt and pepper to taste.
-
Serve and Enjoy!