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In a large bowl, whisk together the egg, mayonnaise, mustard, Worcestershire sauce,
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hot sauce, lemon juice, seafood seasoning and black pepper.
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Gently mix in the crab meat, 1/4 c. almond flour, peppers, onions and parsley.
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Form into 6 patties.
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Place the remaining 1/3 cup of almond flour in a shallow bowl.
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Coat either side of the cakes with almond flour.
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Place on a greased cooking sheet and let them chill for an hour in the fridge.
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Preheat the oven to 400 degrees.
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Place the cakes in the oven for 15-20 minutes or until they are golden brown.
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Serve!