Nutritional info: Calories 564, Fat 51 g, Protein 6.8 g, Carbohydrates 28 g. Servings: 2
Course:
Salad
Cuisine:
American
Servings: 2
Ingredients:
-
8
oz.
spring mix greens
-
1
medium pear
diced
-
½
c.
pecans
-
½
red onion
chopped
-
Black pepper to taste
-
2
tbsp.
olive oil
-
1
tbsp.
balsamic vinegar
Directions:
-
1: Mix the ingredients together in a serving bowl.
-
Serve and enjoy!